The Kitchen On Penn
Fresh – Local – Enhanced – Experience
We will be closed this afternoon for a private event. Reopening at 3pm for dinner.
We will see you then.
Final days to enjoy our April features.
From carrot cake French toast to shrimp & grits and filet mignon, these are dishes worth making time for.
Midweek meals don’t have to feel routine.
Join us for scratch-made dishes that bring real flavor back to the table.
End of April energy.
If you haven’t made it in yet — this is your sign.
Scratch-made. Start to finish.
#ScratchEats #MurrysvillePA
’Tinis & Tapas is just days away.
April 23 from 6–8PM — a four-course, cocktail-paired experience. If you’re a last minute shopper, you`re in luck; we have a few seats left. Grab them in our 🔗
End the weekend with a proper brunch.
Scratch-made dishes designed to be enjoyed.
Saturday is in full swing.
Brunch was beautiful and now dinner is in full show.
Reserve your seat!
Friday dinner calls for something better than average.
Start with our Asiago`s cheese dip.
Enjoy with our filet mignon paired with a glass of wine.
End with mint chocolate chip doughnuts.
Scratch-made isn’t a feature — it’s how we operate.
Are you surviving your food today or enjoying it?
From carrot cake French toast to shrimp & grits and filet mignon, every dish is built from scratch and worth the visit.
End with dessert, of course.
Last call. 🍸
’Tinis & Tapas is almost sold out.
April 23 | 6–8PM
Four courses. Cocktail pairings.
No second chance on this one.
#TinisAndTapas #LastCall #MurrysvilleEvents
Weekends are for slowing down and enjoying great food.