The Kitchen On Penn
Fresh – Local – Enhanced – Experience
Scratch-made isn’t a feature — it’s how we operate.
Are you surviving your food today or enjoying it?
From carrot cake French toast to shrimp & grits and filet mignon, every dish is built from scratch and worth the visit.
End with dessert, of course.
Last call. 🍸
’Tinis & Tapas is almost sold out.
April 23 | 6–8PM
Four courses. Cocktail pairings.
No second chance on this one.
#TinisAndTapas #LastCall #MurrysvilleEvents
Weekends are for slowing down and enjoying great food.
Experience scratch-made the way it should be.
Join us for dinner tonight.
Lunch or dinner. Our Shaved Ham & Brie doesn’t care.
Baby Arugula | Shaved Granny Smith Apple | Grilled Wheat Berry Bread | Apple Cider Reduction | Sweet Potato Fries
Join us tonight.
’Tinis & Tapas is coming up on April 23 from 6–8PM.
This four-course, cocktail-paired experience is filling quickly.
Only a few seats remain— reserve your spot soon. 🔗
April’s wine highlight: Essay Chenin Blanc.
Crisp, balanced, and perfect alongside our spring features. Ask your server for a pairing recommendation.
Happy Easter from our team to you 🐰
Carrot cake French toast and mint chocolate doughnuts are here for your celebration— and they’re already becoming favorites.
April features have arrived — and they’re not subtle.
Carrot cake French toast.
Mint chocolate doughnuts.
Shrimp & grits.
Sesame mahi mahi.
Filet mignon.
Scratch-made. Worth the reservation.
#AprilFeatures #ScratchEats #MurrysvillePA
The weekend is here.
Great food, drinks, and a place to relax — we’ll take care of the rest.
Make Easter weekend memorable.
Join us for Breakfast with the Easter Bunny on April 4 from 9–11AM.
Festive brunch features, cocktails for adults, and table visits from the Easter Bunny. Reservations required.