The Kitchen On Penn
Fresh – Local – Enhanced – Experience
End the weekend with a proper brunch.
Scratch-made dishes designed to be enjoyed.
Saturday is in full swing.
Brunch was beautiful and now dinner is in full show.
Reserve your seat!
Friday dinner calls for something better than average.
Start with our Asiago`s cheese dip.
Enjoy with our filet mignon paired with a glass of wine.
End with mint chocolate chip doughnuts.
Scratch-made isn’t a feature — it’s how we operate.
Are you surviving your food today or enjoying it?
From carrot cake French toast to shrimp & grits and filet mignon, every dish is built from scratch and worth the visit.
End with dessert, of course.
Last call. 🍸
’Tinis & Tapas is almost sold out.
April 23 | 6–8PM
Four courses. Cocktail pairings.
No second chance on this one.
#TinisAndTapas #LastCall #MurrysvilleEvents
Weekends are for slowing down and enjoying great food.
Experience scratch-made the way it should be.
Join us for dinner tonight.
Lunch or dinner. Our Shaved Ham & Brie doesn’t care.
Baby Arugula | Shaved Granny Smith Apple | Grilled Wheat Berry Bread | Apple Cider Reduction | Sweet Potato Fries
Join us tonight.
’Tinis & Tapas is coming up on April 23 from 6–8PM.
This four-course, cocktail-paired experience is filling quickly.
Only a few seats remain— reserve your spot soon. 🔗
April’s wine highlight: Essay Chenin Blanc.
Crisp, balanced, and perfect alongside our spring features. Ask your server for a pairing recommendation.
Happy Easter from our team to you 🐰
Carrot cake French toast and mint chocolate doughnuts are here for your celebration— and they’re already becoming favorites.