Brunch Menu

Served daily until 3PM

Breakfast Items

  • Crab Cake Benny $22
    Poached Egg | English Muffin | Crabby Hollandaise | Breakfast | Potatoes | Mixed Greens
  • Classic Benny $19
    Poached Egg | English Muffin | Hollandaise | Breakfast Potatoes | Mixed Greens
  • Veggie Omelet or Bowl $18 (V/GF)
    Spinach | Mushroom | Asparagus | Sun Dried Tomato | Goats Cheese | Breakfast Potatoes | Mixed Greens
  • Lumberjack Omelet or Bowl $18 (GF)
    Ham | Bacon | Sausage | Aged Cheddar | Breakfast Potatoes | Mixed Greens
  • Cheesesteak Omelet or Bowl $18 (GF)
    Ribeye | Onion | Peppers | Provolone | Breakfast Potatoes | Mixed Greens
  • Challah French Toast $16 (V)
    Maple Syrup | Jam | Whipped Cream | Cinnamon Sugar | Banana
  • Chocolate Chip Pancakes $16 (V)
    Whipped Cream | Maple Syrup
  • Breakfast Sandwich $17 (V)
    Sourdough | Scrambled Egg | Aged Cheddar | Tomato Relish | Lemon Aioli | Mixed Greens | Breakfast Potatoes
  • Full Breakfast $18 (V/GF)
    Three eggs | Toast | Jam | Choice of Bacon or Sausage | Mixed Greens
  • Croque Monsieur $19
    Sourdough | Ham | Gruyere Mornay Sauce | Mixed Greens Breakfast Potatoes
  • Breakfast Subs and Sides
    Toast $1 Ea.
    Egg White Substitution $2
    Gluten Free Toast $2
    Extra Egg $2 Ea.
    Bacon, Sausage, or Ham $4
    Breakfast Potatoes $4
    French Fries $4
    Sweet Potato Fries $5
    Fruit Bowl $6
    Pancake $7
    French Toast $7

Lunch Items

Soup – Salad – Starters

  • Add Chicken +$8 or Salmon +$12
  • Tomato-Basil Bisque $9 (V)
    Fire Roasted Tomato | Cream
Garlic-Herb Crostini
  • Whipped Ricotta $13 (V/GF)
    Lemon | Scallion | Garlic-Herb Crostini
  • Traditional Hummus $14 (V/GF)
    Lemon | Tahini | Garlic-Herb Crostini
    Add Chopped Vegetable Salad +$5
  • House Salad $7/$14 (V/GF)
    Mixed Greens | Cucumber | Tomato | Onion | Croutons | House Dressing
  • Caprese Salad $14 (V/GF)
    Tomato | Mozzarella | Mixed Greens Neapolitan Herb Balsamic | Basil Oil
  • Strawberry Arugula Salad $15 (V/GF)
    Red Onion | Toasted Pine Nuts | Goats Cheese | Strawberry Balsamic
  • Spinach Artichoke Dip $14 (V/GF)
    Onion | Pecorino | Cream | Garlic-Herb Crostini
  • Greens and Beans $14 (V/GF)
    Escarole | Cannellini | Mixed Peppers Broth | Pecorino | Garlic-Herb Crostini

Pasta

  • Bucatini Bolognese $26
    Beef and Pork Ragu | Ricotta | Red Wine Garlic-Herb Crostini
  • Chicken Broccoli Alfredo $27
    Fettuccini | Pecorino | Cream | Garlic-Herb Crostini
  • Philly Steak Mac and Cheese $28
    Shaved Ribeye | Onion | Pepper Mushroom | Provolone | Cheddar

Handhelds

  • Old Fashioned Chicken Salad $16
    Celery | Onions | Mixed Greens | Sliced Tomato | Sourdough | Fries
  • ¼ lb. All Beef Hot Dawg $16
    Sauteed Onions and Peppers | Pickle Relish | Garlic Aioli | Fries
  • Grilled Cheese & Tomato Bisque $19 (V)
    Sourdough | Gruyere | Cheddar | American | Tomato | Bacon
  • Meatball Hoagie $19
    Beef and Pork Mix | Provolone Pecorino | Tomato Sauce | Fries | Mixed Greens
Download Printable Brunch Menu (PDF)

V/GF – Vegetarian or Gluten Free Option Available on Request | Substitutions May Incur Additional Charge | Bread Basket $3/Person

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

THE KITCHEN ON PENN

(724)519-8063

4811 William Penn Hwy
Murrysville, PA 15668

INDOOR DINING HOURS

Monday: Closed
Tuesday-Thursday: 9AM-8PM
Friday-Saturday: 9AM-9PM
Sunday: 9AM-3PM

RIVIERA TO MURRYSVILLE

The Kitchen on Penn is a from-scratch Mediterranean restaurant in Murrysville, PA, specializing in the flavors of the French and Italian Riviera. Join us for breakfast, brunch, lunch, and dinner in the heart of Westmoreland County.