Brunch Menu

Available Tuesday – Saturday 9AM-2PM, Sunday 9AM-3PM

Brunch Items

  • Bacon, Egg, & Cheese Biscuit $17 (V)
    Scallion Egg | Cheddar | Tomato Relish | Mixed Greens | Breakfast Potatoes
  • Veggie Frittata $17 (V/GF)
    Mushroom | Pepper | Onion | Broccoli | Mixed Greens | Breakfast Potatoes
  • Quiche Lorraine $18
    Egg | Carved Ham | Gruyere | Mixed Greens | Breakfast Potatoes
  • Light Breakfast $14 (V/GF)
    Two Eggs | Toast | Jam | Mixed Greens | Breakfast Potatoes
  • Full Breakfast $18 (V/GF)
    Three eggs | Toast | Sausage | Jam | Mixed Greens | Breakfast Potatoes
  • Croque Monsieur $19
    Sourdough | Ham | Gruyere | Mornay | Mixed Greens | Breakfast Potatoes
    Add 2 Fried Eggs +$2
  • Brunch Burger $21
    Bacon | Cheddar | Egg | Tomato Relish | Mixed Greens | Breakfast Potatoes
  • SIGNATURE: Crab Cake Benny $22
    Biscuit | Cajun Bearnaise Sauce | Mixed Greens | Breakfast Potatoes
  • SIGNATURE: Challah French Toast $16 (V)
    Maple Syrup | Whipped Cream | Jam
  • Strawberry Shortcake Waffle $16 (V)
    Whipped Cream | Strawberry Compote | Maple Syrup | Shortcake Crumble
  • Caprese Salad $14 (V/GF)
    Tomato | Mozzarella | Mixed Greens | Neapolitan Herb Balsamic | Basil Oil
  • Arugula Salad $9/$16 (GF)
    Onion | Prosciutto | Aged Provolone | Roasted Red Pepper | House Dressing
    Chicken +$8 | Salmon +$9 | Steak +$14
  • Whipped Ricotta $12 (V/GF)
    Lemon | Scallion | Garlic-Herb Crostini
  • Prosciutto Wrapped Asparagus $12 (GF)
    Lemon Oil | Cherry Balsamic | Whipped Chèvre | Crispy Shallot
  • SIGNATURE: Hummus & Falafel Platter $18 (V/GF)
    Chopped Salad | Cabbage | Onions | Garlic Aioli | Fries | Egg | Pita
  • Chicken Caesar Salad $19 (GF)
    Romaine | Homemade Dressing | Garlic Croutons | Pecorino Crisp
  • Grilled Cheese & Tomato Bisque $16 (V)
    Gruyere | Cheddar | American | Sourdough
    Bacon $4
  • Roast Pork Au Jus $17
    Red Pepper | Broccoli Rabe | Provolone Garlic Aioli | Seeded Roll | Fried Potatoes

Omelet or Breakfast Bowls

  • Create Your Own $18 (V/GF)
    Includes Protein, 2 Veg, and Cheese with Potatoes, Mixed Greens, and Sauce.
  • Protein
    Ham | Bacon | Sausage
    Pork Belly +$3 | Steak +$5
  • Vegetables
    Mushroom | Spinach | Onion | Pepper | Jalapeno | Tomato | Garlic | Asparagus
  • Cheese
    Cheddar | American | Provolone
    Aged Cheddar +$1 | Gruyere +$2
  • Sauce
    (Served On The Side)
    Lemon Aioli | Garlic Aioli | Tomato Relish

V/GF – Vegetarian or Gluten Free Option Available on Request | Substitutions May Incur Additional Charge | Bread Basket $3/Person

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

NEW OWNERSHIP

After 7 wonderful years of ownership, we want to share that The Kitchen on Penn is transitioning to new ownership.

These past seven years have been filled with growth, memorable moments, and the kind of experiences that only happen when a community shows up time and time again. From familiar faces to first-time visitors who quickly became regulars, this place has been shaped by each and every one of you.

We are incredibly grateful for the support of our guests, our team, and the community who have been such an important part of this journey. It has been a privilege to serve you, celebrate with you, and be a small part of your routines, milestones, and everyday moments.

As we pass this business on, we do so with confidence in the strong foundation that’s been built and deep appreciation for everything this chapter has meant.

While this location is transitioning, our other locations will continue to operate as they are, and we would love to welcome you there anytime. You can visit us at The Kitchen on Main, Asiago's Tuscan Italian, or Tap814 Speakeasy, as well as through The Mirage Events & Catering serving events across the region.

Thank you for being part of our story over the past 7 years—it’s something we’ll always carry with us.