Dinner Menu

Available Tuesday – Thursday 4AM-8PM, Friday & Saturday 4PM-9PM

Soup, Salads, & Dips

  • Tomato-Basil Bisque $9 (V/GF)
    Fire Roasted Tomato | Cream | Feta | Garlic-Herb Crostini
  • Caesar $7/$13 (GF)
    Romaine | Homemade Dressing | Garlic Croutons | Pecorino Crisp
    Chicken +$8 | Salmon +$9 | Steak +$14
  • Arugula Salad $16 (GF)
    Onion | Prosciutto | Aged Provolone | Roasted Red Pepper | House Dressing
    Chicken +$8 | Salmon +$9 | Steak +$14
  • Caprese $14 (V/GF)
    Tomato | Mozzarella | Mixed Greens | Neapolitan Herb Balsamic | Basil Oil
  • Whipped Ricotta $12 (V/GF)
    Lemon | Scallion | Garlic-Herb Crostini
  • SIGNATURE: Hummus & Pita $14 (V/GF)
    Tahini | Lemon | Garlic | EVOO
  • Chopped Vegetable Salad $12 (V/GF)
    Cucumber | Tomato | Onion | Lemon-Mint Dressing | Pita

Small Plates

  • Prosciutto Wrapped Asparagus $12 (GF)
    Lemon Oil | Cherry Balsamic | Whipped Chèvre | Crispy Shallot
  • Crispy Brussels $13 (V)
    Fig Balsamic | Lemon Aioli
  • Escarole and Beans $13 (V/GF)
    Cannellini | Red Pepper | Carrot | Mushroom | Pecorino | Crostini
  • SIGNATURE: Chicken Meatballs $14 (GF)
    Pecorino | Garlic | Onion | Artichoke Cream Sauce
  • Spinach Arancini $14 (V)
    Basil | Balsamic Reduction | Tomato Sauce | Pecorino
  • Rolled Stuffed Eggplant $15 (V)
    Breaded Eggplant | Ricotta | Tomato Sauce | Pecorino
  • Crab Cake Sliders $19
    Arugula | Tomato Relish | Pickled Shallot | Lemon Aioli

Large Plates

  • Pepper Crusted Burger $21 (GF)
    Arugula | Grilled Onions | Cheddar | Bacon | Tomato Relish | Fries | Slaw
  • Chicken Romano $24
    Polenta | Broccoli Rabe | Red Pepper
  • Spinach & Ricotta Gnocchi $25 (V)
    Mushroom | Truffle Cream Sauce
    Chicken +$8 | Salmon +$9 | Steak +$14
  • Pappardelle Bolognese $29 (GF)
    Handmade Pasta | Beef and Pork Ragu | Ricotta | Red Wine | Pecorino
  • Poached Salmon $35 (GF)
    EVOO | Tomato | Chickpea | Escarole | Garlic Confit | Herbed Rice | Crostini
  • SIGNATURE: Steak Frites $39
    NY Strip | Fries | Asparagus | Garlic Aioli | Onion Jus
    (Add Crab Cakes +$14)
  • Seared Scallops $45 (GF)
    Crispy Shrimp | Pea Risotto | Broccoli | Lemon Aioli
    (Extra Scallops +$19)

V/GF – Vegetarian or Gluten Free Option Available on Request | Substitutions May Incur Additional Charge | Bread Basket $3/Person

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

NEW OWNERSHIP

After 7 wonderful years of ownership, we want to share that The Kitchen on Penn is transitioning to new ownership.

These past seven years have been filled with growth, memorable moments, and the kind of experiences that only happen when a community shows up time and time again. From familiar faces to first-time visitors who quickly became regulars, this place has been shaped by each and every one of you.

We are incredibly grateful for the support of our guests, our team, and the community who have been such an important part of this journey. It has been a privilege to serve you, celebrate with you, and be a small part of your routines, milestones, and everyday moments.

As we pass this business on, we do so with confidence in the strong foundation that’s been built and deep appreciation for everything this chapter has meant.

While this location is transitioning, our other locations will continue to operate as they are, and we would love to welcome you there anytime. You can visit us at The Kitchen on Main, Asiago's Tuscan Italian, or Tap814 Speakeasy, as well as through The Mirage Events & Catering serving events across the region.

Thank you for being part of our story over the past 7 years—it’s something we’ll always carry with us.