Dinner Menu

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Soups & Salads

  • Tomato Bisque Soup
    11

    Crispy Polenta Crouton / Fresh Basil

  • Kitchen Salad - GF
    16/10

    Baby Field Greens / Strawberries / Blueberries / Candied Almonds / Granny Smith Apple / Fresh Mozzarella / Sweet & Sour Vinaigrette

  • Greek Salad - GF
    15/10

    Baby Arugula / English Cucumber / Charred Grape Tomatoes / Shaved Sweet Red Onion / Kalamata Olives / Fire-Roasted Red Pepper / Feta / Lemon Oregano Vinaigrette

  • Southwestern Kale
    16/11

    Kale / Charred Tomatoes / Fire Roasted Corn / Red Onion / Avocado / Goat Cheese / Crispy Tortillas / Cilantro Lime Ranch

  • SupperClub Salad - GF
    16/10

    Mixed Greens / Golden Beets / Golden Raisins / Glazed Walnuts / Goat Cheese / Roasted Shallot Vinaigrette

  • Enhance Your Salad

    Add Grilled Chicken Breast  8 GF
    Add Wild Isle Salmon Filet (4oz) 10 | (8oz) 13 GF
    Add Seared Blackened Tuna  12 GF
    Add Crab Cakes  13

Starters

  • Asiago Cheese Dip
    18

    Roasted Red Pepper / Sun-Dried Tomatoes / Asiago / Mozzarella / Parmesan / Garlic Crostini

  • Burrata
    17

    Tomato Jam / Basil Pesto / Olive Oil / Crisp Crostini

  • Grilled Artichoke Hummus
    19

    English Cucumber / Greek Olives / Roasted Red Pepper / Grape Tomatoes / Extra Virgin Olive Oil / Fig Balsamic Reduction / Feta / Garlic Crostini

  • Candied Lemon Crispy Brussels
    18

    Crispy Flash Fried Sprouts / Red Pepper / Onion / Candied Lemon Aioli

  • Crispy Eggplant Tower
    19

    Tomato Jam / Fresh Mozzarella / Basil Pesto / Extra Virgin Olive Oil / Aged Balsamic Glaze

  • Crispy Arancini
    22

    Parmesan Risotto / Pesto / Crispy Arugula / Asiago

Kitchen Casuals

  • Tacos

    Grilled Flour or Corn Tortillas / Pepper Jack Cheese / Sweet Corn & Cabbage Slaw / Chipotle Crema / Fresh Avocado
    Citrus Marinated Chicken Breast  18 **
    Seared Blackened Tuna*  20 **
    ADD Sour Cream  2
    ADD House Pico de Gallo  2
    ** Corn tortillas are available for Gluten-Free option

  • Pepper Crusted Burger*
    20

    Natural Black Angus Blend / Caramelized Onion / House Smoked Cheddar / Applewood Smoked Bacon / Roasted Garlic Aioli / Arugula / Brioche Bun / Seasoned Fries

  • Shaved Ham & Brie Sandwich
    18

    Baby Arugula / Shaved Granny Smith Apple / Grilled Wheat Berry Bread / Apple Cider Reduction / Sweet Potato Fries

  • Orange Chive Salmon Burger*
    20

    Dill Caper Aioli / Baby Arugula / Roma Tomatoes / Brioche Bun / Sweet Potato Fries

  • Roasted Chicken Sandwich
    19

    House Smoked White Cheddar / Crispy Pickled Onions / Roasted Shallot & Truffle Aioli / Baby Arugula / Ciabatta Roll / Sweet Potato Fries

ENTRÉES

Add A House Salad To Your Entrée 5

  • Mediterranean Pasta
    24

    Penne / Lemon Garlic Pan Sauce / Sun Dried Tomato / Baby Spinach / Feta / Parmesan / Asiago
    ADD Grilled Chicken Breast  7
    ADD Shrimp  8

  • Chicken Alfredo
    28

    Fettuccine / Alfredo Cream Sauce / Parmesan Crusted Chicken Breast

  • 14oz Frenched Pork Chop
    32

    Chimichurri / Southwest Cream Corn / Corn Bread / Grilled Asparagus

  • Maple Bourbon Glazed Scottish Salmon
    34

    Roasted Asparagus Risotto / Grilled Green Beans / Red Pepper Relish

  • Crab Cake
    32

    Red Pepper Relish / Sweet Pea Puree

  • Pesto Gnocchi
    28

    Grilled Chicken / Sun-dried Tomato

  • Tuscan Chicken
    30

    Sautéed Chicken Breast / Lemon / Capers / Sun-dried Tomatoes / Feta / Parmesan / Asiago / Asparagus

  • 18 Hour Beef Short Rib
    36

    Yukon Gold Mashed Potatoes / Roasted Root Vegetables / Natural Au Jus

Sides

  • Yukon Gold Mashed
    8
  • Grilled Green Beans
    8
  • Asparagus
    8
  • Crispy Brussels
    8
  • Roasted Root Vegetables
    8
  • Roasted Asparagus Risotto
    9

Kitchen Policies: $20 Cork Fee, Substitutions May Require Upcharge, Groups of 8 or More – One Check & 20% Gratuity Included.

* Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please Alert Server of Allergies.

GF  Indicates Gluten Free Options

eGIFT CARDS AVAILABLE

Purchase an eGift card that is valid at all of our restaurants; Asiagos Tuscan Italian, Tap 814, The Kitchen on Main, & The Kitchen on Penn. Choose your amount and email it to your recipient instantly.

eGIFT CARDS

LOYALTY PROGRAM

Earn 1 spot for every $2 spent at all of our restaurants; Asiagos Tuscan Italian, Tap 814, The Kitchen on Main, & The Kitchen on Penn when you join our loyalty program. Join now.

LOYALTY PROGRAM

WELCOME TO THE PANTRY

Your Gourmet Essentials

Step into The Pantry, where you’ll find a curated selection of our finest ingredients, Charcuterie, and specialty items to elevate any meal or gathering. From unique sauces and locally sourced treats to gourmet accompaniments, everything in between. The Pantry is chosen to bring a touch of quality and flavor to your kitchen. Stop by and stock up on essentials, or pick out the perfect gift for food lovers in your life!

THE PANTRY

THE KITCHEN ON PENN

(724)519-8063

4811 William Penn Hwy
Murrysville, PA 15668

INDOOR DINING HOURS

Monday: Closed
Tuesday-Thursday: 9AM-8PM
Friday-Saturday: 9AM-9PM
Sunday: 9AM-3PM

SISTER LOCATIONS

The Kitchen On Main – Ligonier
The Pantry – Ligonier
Asiago’s Tusacan Italian – Johnstown
Tap 814 / 814 Supperclub – Johnstown

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